Fermented black garlic is a food that is washed with fresh garlic （Multi petal garlic or solo garlic）and placed in a high-temperature and high humidity fermentation box with skin, and naturally fermented for 60-90 days.After fermentation, the color of garlic changes from white to black, the texture changes from crisp to soft, and the taste changes from spicy to sweet. At the same time, the pungent garlic smell is removed, and the irritation to the mouth and stomach is greatly reduced.
